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Milk Chocolate Coated Salted Capers

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Milk Chocolate Coated Salted Capers

Milk Chocolate Coated Salted Capers (Cobbles) is the first ever Indian chocolate to be awarded a Gold at world finals of International Chocolate Awards 2024. It also won a Special Gastronomic Award.

Experience a harmonious medley of flavors - tangy-salty capers and fine milk chocolate. An award-winning combination created by two innovative food brands that come from Indian soil- Ishka Farms and Paul And Mike.

 

What are Capers and what do they taste like?

Capers are edible unripe buds of Capers bushes (Capparis spinosa) which grow in arid areas and commonly used in Mediterranean cuisine. They taste a bit like olives but are more lemony and tangy with notes of mustard and pepper. The closest cousin in India would be ker/kair (Capparis decidua) which you may have consumed as a pickle.

Capers are graded as per their size - the smaller it is, the better. We use the smallest size called non-pareil (no equal) or Lilliputs. Lilliputs have the firmest texture and the most intense flavor.

 

Only the best natural ingredients will do.

  • Fine flavour cocoa beans, no cocoa powder/ solids.
  • Rich, pure cocoa butter; no hydrogenated vegetable oil.
  • Non-GMO sunflower lecithin, not soya lecithin.
  • No added vanilla nor chocolate flavours. Nothing artificial.
  • Only real fruits, nuts, spices & pure floral distillates.

Net Weight: 42g

    Shelf Life: 9 months

    $0.79

    Original: $2.65

    -70%
    Milk Chocolate Coated Salted Capers

    $2.65

    $0.79

    Product Information

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    Description

    Milk Chocolate Coated Salted Capers (Cobbles) is the first ever Indian chocolate to be awarded a Gold at world finals of International Chocolate Awards 2024. It also won a Special Gastronomic Award.

    Experience a harmonious medley of flavors - tangy-salty capers and fine milk chocolate. An award-winning combination created by two innovative food brands that come from Indian soil- Ishka Farms and Paul And Mike.

     

    What are Capers and what do they taste like?

    Capers are edible unripe buds of Capers bushes (Capparis spinosa) which grow in arid areas and commonly used in Mediterranean cuisine. They taste a bit like olives but are more lemony and tangy with notes of mustard and pepper. The closest cousin in India would be ker/kair (Capparis decidua) which you may have consumed as a pickle.

    Capers are graded as per their size - the smaller it is, the better. We use the smallest size called non-pareil (no equal) or Lilliputs. Lilliputs have the firmest texture and the most intense flavor.

     

    Only the best natural ingredients will do.

    • Fine flavour cocoa beans, no cocoa powder/ solids.
    • Rich, pure cocoa butter; no hydrogenated vegetable oil.
    • Non-GMO sunflower lecithin, not soya lecithin.
    • No added vanilla nor chocolate flavours. Nothing artificial.
    • Only real fruits, nuts, spices & pure floral distillates.

    Net Weight: 42g

      Shelf Life: 9 months

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